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Pops for Pop!

And boy are they super! Well, more like super trouble. These little cake pops were made following the idea for the red velvet cake balls and then using lollipop sticks to make pops out of them. Except, this time I made a homemade red velvet cake and changed a few things…Like the color!Yep, that's blue.I thought it would be a nice change to go with for the super hero theme. But it turned out that evil forces were against me this time. ... See this full recipe

Got milk? I hope so…

…because you'll want some with this one.See what happens when I crave chocolate. I've been waiting to make this cake after seeing the recipe in a magazine. It's based on a mix, and has buttermilk and peanut butter cups added to it. The frosting is made from dark chocolate, peanut butter and heavy cream.What more could you ask for?…maybe that tall glass of milk.While you contemplate, here's the same Peanut Butter Cup Cake recipe online.And here's what I did different:• Baked it ... See this full recipe

The Results Are In!

I want to thank everyone for entering my first giveaway. I had a great time reading your comments. And, yes, I read them all and even tallied them up to come up with this little pie cupcake chart to illustrate the answers. It looks like the C cups (handful) have slightly edged out the standard (bite-size) as the cup size of choice. Bakeries, take note… we want more cake in our cup.And now that the giveaway is over, I can tell you ... See this full recipe

They’re Poppin’ Up All Over!

The Cupcake Pops I made last month on the Martha Stewart Show are a hit. From Oklahoma to England, Bakerellas all over are making their cupcakes pop and making me smile. It's been really rewarding to see a little idea I tried out in my kitchen pop up all over the nation. So here are a few cake pops and bites that I've come across and wanted to share. I think they all did a FANTABULOUS job! And, If you have a ... See this full recipe

Can you draw as good as a six-year-old?

Sure you can - and impress your kids at the same time.This was my first attempt at a multi-tiered cake. And of course, I went mini. I used a 6" inch pan, a 5" pan and a ramekin dish for the top. The cake was made from this recipe. It was ok, but I'm still on the hunt for the perfect, easy, moist, delicious, no-fail, homemade, yellow cake recipe. (That's not too much to ask for, is it?)So, now that I had ... See this full recipe

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