Eggs and Rice are a great combination. Together they make a quick supper that is very satisfying. This dish is a perfect way to use up left over rice. 1/2 Yellow or White Onion (chopped) 2 Stalks Green Onion (chopped) 1 or 2 Garlic Cloves (minced) 2 Tbs EVOO (Extra Virgin Olive Oil) 1 Tbs Unsalted Butter 2 Cups Cooked Rice 4 Eggs Salt and Pepper to Taste Fresh minced Parsley Saute Onions in EVOO and butter until limp. Add Garlic, Green Onion and Rice. Mix well and heat for ... See this full recipe

Here you have a very delicious, simple and easy recipe for taco salad. Many of you probably have a taco salad recipe very similar to this one. It’s perfect for parties. This is actually another recipe I made for a graduation party not to long ago. It’s funny because when I brought this there someone had nearly the exact same one sitting on the table. Oh well, mine got eaten up first at least :D. Unfortunately I was so busy preparing about ... See this full recipe

Yesterday's post featured a light, citrusy vinaigrette made of orange juice and champagne vinegar, and as promised, here's a great salad to pair it with. Yes, the vinaigrette is delicious served over just a bed of field greens, but I like to get a little crazy and do a lot more with it. You should too. Since it's getting warm outside, I decided to pair the vinaigrette with a few of my favorite ingredients that make me think of spring and summer—hearts ... See this full recipe

Do not underestimate peaches and goat cheese Sometimes even a glimpse of summer can make life better. After an intense day at work dealing with a demanding boss, it was a joy to come home and toss back a couple brews, then make a nice light refreshing meal. This meal just happened to scream summer: fresh roasted corn on the cob and a big salad comprised of romaine lettuce, deliciously ripe peaches (which i know weren’t local but man were they good), cucumber, ... See this full recipe

Everyone loves eating at Applebee’s, Chili’s, McDonalds, T.G.I. Friday’s and Red Lobster.  Many have a desire to cook these famous foods at home.  When it comes to copycat recipes, some call it a hobby, some call it a science.  Whatever you call it, the truth is, thousands of home cooks are having fun and saving time by recreating their favorite restaurant dishes in their home kitchen.  Here is a great copycat recipe that tastes just like Panera Bread’s Broccoli Cheese Soup.  I ... See this full recipe